Discover Chengdu through its most authentic language — food.
This private culinary journey takes you beyond ordinary sightseeing into the heart of Sichuan’s legendary food culture. Taste authentic Sichuan flavors, learn traditional cooking techniques, experience the art of Chengdu hotpot, and uncover the local lifestyle and stories behind every dish.
From a hands-on Kung Pao Chicken cooking class at the Sichuan Cuisine Museum to traditional tea houses, ancient streets and vibrant food neighborhoods, this journey offers a deeper connection with Chengdu’s culinary traditions. Enjoy an immersive Sichuan dining experience where you can dress in elegant traditional Chinese costumes, experience professional makeup styling, savor a specially prepared Sichuan feast, and enjoy cultural performances that bring local history and traditions to life.
More than just a food tour, this journey reveals why Chengdu is recognized as one of the world’s greatest food cities — where cuisine, culture and everyday life come together to create unforgettable experiences.
24-hour airport or railway station pickup. Enjoy free time around the hotel at your own pace.
Visit the Chengdu Research Base of Giant Panda Breeding.
Then enjoy Shu Yan Fu or Hongdingyan Hotpot Dinner Show.
In the afternoon, relax with coffee or afternoon tea at Dongjiao Memory, then visit the famous IFS Panda and Taikoo Li for a fusion Sichuan dining experience.
Explore Dujiangyan Scenic Area, Nanqiao Bridge, and Guanxian Ancient Town Food Street.
Later, join a hands-on cooking class at the Sichuan Cuisine Museum and learn to make Kung Pao Chicken.
In the evening, visit Yulin Road pub street.
Spend the morning at Heming Teahouse in People’s Park.
Then continue to Kuanzhai Alley and Wuhou Shrine.
Enjoy an authentic Chengdu-style old hotpot banquet and experience the rich culture of Sichuan hotpot.
Free time at your leisure.
24-hour airport or railway station transfer.
Chengdu Tianfu International Airport or Chengdu East Railway Station(Google Map)
